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Double Chocolate Chunk Protein Bar

Posted by James Perez on
Double Chocolate Chunk Protein Bar

These are a can't miss for those with a sweet tooth but looking for a healthier option - Vegan, Gluten Free, and oil free. 

Recipe brought to you by Namaste Upbeet


  • 1 cup of chickpeas - rinsed and drained 
  • 1 cup of STOKE Dark Chocolate
  • 1/2 cup of chocolate protein powder - we recommend Nuzest or OWYN
  • 4-5 pitted dates
  • 1 tbsp of maple syrup
  • Chocolate chunks 


  1. Blend all ingredients using a food procesor
  2. Press into a lined loaf pan
  3. Place in freezer for about an hour or so
  4. Remove bars, cut, and serve
  5. Store in fridge or freezer 


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